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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Canada:Food additive nisin enabled in or on various foods
• Edible coating to enhance shelf life of fruits and vegetables
• The Craftory invests in organic chickpea snacks company Hippeas
• PT Inasentra Unisatya Exports the First Indonesian Vegan Candy to South Korea
• Tilling and mulching to improve soil and increase yields in China
• Barry Callebaut leads the charge in Carbon Disclosure Project for climate stewardship
• Microplastics found in breast milk
• FDA steps up import alerts on certain foods because of Salmonella and pesticides
• Emergency preparedness: Dairy supplies severely strained globally
• Nestlé sells Yinlu peanut milk and canned rice porridge businesses, IMCD inaugurates plant-based fac

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