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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Meati Foods’ plant-based product receives US patent
• Beef Snack Sticks and Poultry Products Recalled for Allergens
• Hygiene issues found in a third of ice cream samples in Czech Rep
• ADM launches plant-based innovation lab at Biopolis biotech hub in Singapore
• Barry Callebaut reaches new milestone in sustainable cocoa supply chain
• Salmonella outbreak sickens 12 in Denmark
• EIT Food calls for improved labels and education to address confusion over ultra-processed foods
• Fructose: Fact Versus Fiction
• Tapping into texture trends: UK launch for Crunchy Cranberries by Ocean Spray
• Snacks maker Second Nature Brands unveils new Innovation Center in US

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