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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• BASF in talks to buy Bayer’s vegetable seed operations
• Food corridors traffic jam: Ukraine Grain Initiative paralyzed by inspection delays
• Redefining Confectionery For A Guilt-Free Indulgence
• EUFIC backs plant-based but warns consumers to check nutrition content
• Mitsui acquires stake in Vietnamese Shrimp firm Minh Phu
• Raw milk bills pre-filed in Missouri Legislature
• Innovation consortium meet to develop meat alternatives
• US food firm Tierra Farm acquires organic spice producer Señor Sabor
• The French Minister of Agriculture supports the quota increase for bananas from Guadeloupe
• Kerry spearheads “Beyond the Horizon” strategy to cut emissions 33% by 2030

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