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Latest10

• Leading charge in RTD: Rebbl unveils protein shakes featuring upcycled barley protein
• Horse meat controversy: EU importers hit back with legal action after NGO video claims to expose cru
• Fi Europe 2024: Rousselot set to inspire innovation with high-quality gelatins and collagen
• Taking the Next Bite into the future: EIT Food raises opportunities at food systems event
• Food labeling update: Researchers call for mandatory access to nutrition information in online shopp
• Burcon unveils Puratein canola protein for egg replacement to mitigate supply challenges
• Scientists unveil new oat lines to tackle devastating fungal disease
• Nestlé lowers organic sales growth outlook while unveiling organizational overhaul
• Ireland’s food safety watchdog greenlights monk fruit decoction sales for use in F&B formulations
• Mars scales climate-smart agriculture across value chain through key partnerships

Top10

• Global soft drinks outlook
• Green-agri coalition launches last-second effort to delay UK-Australia trade deal amid food standard
• The food industry, especially meat producers, appears to be at the center of stepped-up child labor
• JBS completes BioTech Foods acquisition
• Yofix Probiotics raises capital for business expansion
• Darrell Lea acquires Heritage Fine Chocolates in Australia
• Plums from Chile enter Chinese market
• Rescheduled Food Safety Summit to focus on impact of COVID-19 pandemic
• Bits x Bites invests US$30m to ramp up agri-food tech in China
• Plant-Based Colours Can Bring The Best Out Of Better-For-You Confectionery

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