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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• SVPGlobal acquires White Energy’s food ingredient business in Kansas
• What’s in a name? Cultivated meat space seeks “standardized nomenclature”
• MÜNZING extends portfolio of ORGANIC CERTIFIED food additives
• 94% of world’s 19,000+ breweries are craft, says new survey from The Brewers Journal and Alltech
• Palsgaard hits carbon-neutrality two years early
• Startup company offers vegan tuna in a can; some say it boosts food safety
• Demand for SugarBee-brand cider previews strong apple season ahead
• Finland considers creating a state Salmonella fund for farmers
• Florida orange juice and fresh citrus sales surging
• Manufacturing Contracts for Third Consecutive Month: January ISM Report

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