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Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• US (OH): Creating incentives for better food choices
• UK Bloody Mary brand enters ketchup category with spicy Portuguese tomato sauce
• Cadbury cakes adds two new flavours to its portfolio
• Indian farmers tap old and new knowledge to cope with erratic monsoons
• 2023 is the year for MCOOL
• Welsh role in developing healthier food
• DDW The Color House: “Natural colors are crucial in the movement toward mindful indulgence”
• African experts discuss food safety on the continent
• NEWS Be wary of poisonous wild garlic lookalike
• Azelis to distribute Mane products in Benelux

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