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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Chr Hansen to sell Natural Colors business for $930m to EQT
• The French Minister of Agriculture supports the quota increase for bananas from Guadeloupe
• Sodexo Reinvents Catering with Atlas AI Platform
• FY24 food and nutrition budgets follow the current ‘banner year’
• Switzerland’s Firmenich acquires Senomyx in US
• Naturally growing conventional beets is never mentioned
• How low can you go? Salt reduction pressure ramps up
• VC firm Cultivian Sandbox raises US$135m to support agri-food tech companies
• On the Road Again – A Salmonella Sick Tour Revisited
• Lee Kum Kee launches oyster sauce, favourite with Oriental food lovers

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