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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Data-sharing anxiety leads to missed opportunities for agri-food businesses
• Food inflation at highest level in over 45 years
• Campbell Soup’s plan rejected for Third Point’s board nominees
• Dry dates with sulfite levels that were too high are recalled
• Yum China Reports First Quarter 2019 Results
• Chr. Hansen launches "sweet" culture to reduce added sugar in fermented dairy products
• Norway solves outbreak involving young children
• Bill Gates is America’s largest owner of farmland
• Achieving Perfect Slicing In Cooked Meat And Sausages
• Sigma Plastics to Expand Production of its VANISH Film Powered by Smart Plastic’s SPTek ECLIPSE

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