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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Plant-based seafood manufacturer gets $32m investment
• Salmonella Outbreak Update: More Achdut Tahini Recalled
• Tainted Pet Food Tied to Dog Deaths
• Olam achieves RSPO certification for Mouila Lot 3 palm plantation
• Price of rice reaches 15 year high in Asia, reports claim
• Panama: "Dutch onions imports are old and have expired"
• 25-year badger culling plan to eradicate bovine TB
• Tainted meat linked to two deaths in Argentina
• State-by-state counts show Hepatitis illnesses up and down
• Cracking the cheesecake code: FrieslandCampina and Zeelandia create whey protein alternative

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