News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• More arrests in follow-up operation into sale of expired products
• Large container ships sailing around with air as cargo
• EU agencies reveal latest data on antimicrobial resistance in humans
• Cellana and Living Ink to develop algae biomass
• AAK and Checkerspot unlock fermentation to develop structuring fat substitute from microalgae
• Materials of alternative packaging
• Nestle likely to cut jobs in Zambia as part of operation restructure
• Keurig Dr Pepper invests $50m in non-alcoholic beer company
• Access in the spotlight this World Hunger Day
• Stewart Parnell requests a new trial with 2255 Petition in peanut butter caseStewart Parnell request

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