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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• UPSIDE Foods makes leadership changes
• Election Week Google Searches Reveal Consumers' Vices
• Falling short: EU audit report reveals seriously overstretched food safety system
• Oregon lawmakers consider retail sales of raw butter
• Sustainability a growing focus for global pet food brands
• EU Regulators Poised to Approve DuPont Dow Chemical Merger
• USDA headquarters expected to get the new (old) boss after Feb. 23 Senate confirmation vote
• Open to change? ProVeg pushes for farmers to transition from livestock to alternative proteins
• Digitized health certificates for fish and chilled food exports to EU ditched by Defra
• Israel joins Canada, U.S. in Salmonella outbreak traced to tahini products

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