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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• No source yet in new Salmonella outbreak
• FSS recommends full ingredient labelling on pre-packed food
• “Every country will suffer”: Indonesia’s ban on palm oil exports expected to further cripple food sy
• EU considers limit for Salmonella levels in reptile meat
• Double-digit food inflation leads to slower growth across MENA regions
• Over 900 plants and trees already affected by Xylella fastidiosa in the Balearic Islands
• UK government injects £12M into microbial food hub for alt-protein innovation
• Liquid margarine for healthier cakes
• Salmonella test spurs recall of Marketside organic zucchini sold at Walmart stores
• Canadian patients in cantaloupe Salmonella outbreak more than double; one dead

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