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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FSA orders tests on UK beef products
• PepsiCo Nutrition Greenhouse accelerator grants US$100,000 to children’s sugar-free drinks start-up
• Being overweight may change young adults' heart structure, function
• Eat Smart kale salad kits recalled because of Listeria test results
• China’s energy policies should balance air, carbon and water
• Cultivated meat revolution changes gear as FDA gives “historic” nod to cell-based chicken in US
• UK supermarket opens meat-free butchers in bid to entice “trepidatious” consumers
• Dog Death Toll Mounts in Pet Food Case
• EU Campylobacter levels remained stable in 2017
• Upcycling movement becoming “more prominent” in F&B as companies recognize environmental, nutrition

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