News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Brazilian authorities uncover group selling horse meat to restaurants
• Outbreak of infections linked to raw oysters appears to be over
• Barry Callebaut taps into gourmet chocolate growth with new China facility
• Corbion sells frozen dough business to Frodo Baking Company
• Alland & Robert’s €11m investment to bolster acacia gum production by 45%
• Support for changing labelling on energy drinks
• A seasonal favorite——Strawberry Pie
• World Food Day: Poll reveals 60% global consumers “concerned about food safety”
• AFS launches curcumin extract
• Report of allergic reaction sparks recall of Gia Russa bread crumbs

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