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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• China Sichuan kiwifruit aims for European market
• Are meal replacement products the new convenience food?
• FDA Issues Draft Guidance for Control of Listeria in RTE Foods
• Cantaloupe purchases Three Square Market for $41m
• Malibu adds communication content into its caps with NFC technology
• Food safety’s complicated case that still isn’t over
• Domestic ETEC infections likely underestimated in U.S.
• Publisher’s Platform: If I was part of Caito Foods, I’d be nervous
• UMIAMI harnesses $34.7 million to conquer US plant-based market
• Barry Callebaut expands Ruby chocolate line with new chip to enhance bakery and snacks

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