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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Study reveals low use of whole genome sequencing outside of U.S. and Europe
• 11 sick in French cheese E. coli outbreak
• Juice manufacturer warned by FDA over not identifying Hep A and Crypto as hazards
• Label Print & Apply (LPA): Intelligent Systems Improve Productivity
• Low-cost bacterial detection technology uses smartphone camera
• Worldwide table grape demand will continue to increase
• EFSA holds a two-day public meeting on food safety of lab-grown meat schemes
• Soreen to launch Apple Lunchbox Loaves
• Chr Hansen advocates for HMO supplementation in infant formula
• Bondi Sands Makes Waves with New Skincare Range Package

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