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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cambodia set to ink Memorandum of Understanding with Japan firm on ‘safe vegetables’
• Litehouse To Acquire Sky Valley Foods
• Keurig, AB InBev working on in-home alcoholic beverage system
• Sweden investigates rise in Yersinia infections
• Prominent ND legislator, lobbyist dies of Vibriosis after eating raw oysters in NOLA
• Sonny Perdue’s predictions about meat production recoveries could be coming true
• Dark berry extracts offer colorful, natural immune support
• English Salmonella outbreak linked to eggs from Poland
• Lidl scraps “Use By” dates on all own brand milk and yoghurts
• Study: ThymoQuin with Astaxanthin Supports Gut-Immune-Brain Axis, Improves Mood

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