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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Enoki mushrooms recalled in Canada after testing finds Listeria
• Uelzena’s “Spray Tower 12” opens up new possibilities for contract drying
• ITO EN joins with Taiyo International to bring matcha to North America
• Duty to disclose: California’s attorney general gives PFAS producers forever chemicals reminder
• Mexico often linked to U.S. travel-associated outbreaks
• myAir delivers stress reduction through nutrition
• Highland Bay Seafoods recalls Baked Whole King Scallops due to undeclared fish
• Lettuce growers protest against smuggling
• Synlait Milk doubles capacity for infant formula production
• Phasing out fat: Industry aligns with WHO standard to eliminate trans fat

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