News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• Tainted Pet Food Leads to Lawsuit
• Som See Neh Dumplings Recalled for No Inspection
• New tech promises farmers reduced labor costs
• Azelis, CP Kelco extend arrangement
• Dairy upgrade puts brake on emissions
• Traditionally prepared walrus meat connected to botulism patients
• Increase Asset Performance and Food Safety With Industry 4.0 Technologies
• Oatly expands relationship with Amazon to meet demand
• HERZA Schokolade Present New Chocolate Trends Products
• “Not for EU”: UK’s post-Brexit food labeling expected to hurt businesses and consumers, warns indust

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