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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• LDC “endures global challenges” in H1, but net sales decrease
• Florida first to ban lab-grown meat in state
• Unlikely that child labor at JBS went un-noticed by world’s largest meat company
• FDA’s”New Era of Smarter Food Safety” Rolls Out New Rule to Improve Traceability of Contaminated Foo
• Rescuing food waste: Nutrava Citrus Fiber scores upcycled certification as “spent ingredients” gain
• Former guru follower decries bio-terror guilt in new Netflix documentary
• Dining deceptions: Quorn survey reveals prevalence of secretly cooking meat-free meals
• Lavazza to buy online coffee platform MaxiCoffee – Reuters
• The petition suggests federal jurisdiction may be casting a shadow over state animal cruelty
• What’s trending in F&B? Beverage tech bubbles up functional hydration while star food ingredients sh

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