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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA issues alert over sapovirus illnesses connected to raw oysters
• Bone Broth Bros enters buoyant bone broth market
• Dutch agency devoting most of 2019 budget to food safety programs
• Nutritional value of soybean meal varies among sources from different countries
• Barry Callebaut signs agreement to acquire D'Orsogna Dolciaria
• Catastrophe avoided? Russia rejoins UN’s Black Sea Grain Initiative in food security boost
• Canada and US plan more resilient and sustainable agri-food systems amid war, climate crisis and COV
• UK-wide consultation into dairy sector contracts comes to an end
• Coatings and fillings
• Emerging protein for humans is also a drought-proof stock feed solution

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