News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Gene-edited wheat reduces acrylamide levels
• Pharmactive saffron extract gains US patent for mood support
• Emmi Group sells German organic dairy company to Mutares
• Perdue exits the building after getting USDA jurisdiction over gene-edited livestock
• FDA steps up enforcement on imported candy, fruit juices, dried fruit because of lead; other actions
• Burton’s unveils Maryland Crispies
• Calls grow for a ban on climate-neutral food claims
• Additives top consumer concerns
• Sweet potato farming catches on in Jigawa, Nigeria
• FAO: prices down for fifth year

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