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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Quantifying sugar’s impact: Kerry’s technical analysis details environmental benefits of Tastesense
• AAK acquires Dutch oil refiner
• Salmonella outbreak linked to fresh peaches spreads to three more states
• Kraft Heinz & Oprah Winfrey collaborate on comfort food with a healthy twist
• Formulating vegan, clean label supplements
• Loryma develops clean label “E number-free” adhesion starch
• Survey finds rise in food safety concern from public in United Kingdom
• Publisher’s Platform: Is the FDA reviving the MDP without telling us?
• Local approach needed to tackle emissions in livestock industry
• Duncan Hines cake mix recalled over potential salmonella contamination

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