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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Penn State research: food colour affects taste
• Europeans hungry for universal eco-label on food products amid responsible purchasing confusion and
• Sternchemie boosts soy alternatives with new lecithin solutions
• CDC issues new warning on Salmonella in kratom; 12 more sick
• Stepping up to the plate? Adopting a “circular economy,” amid the environmental scandals of food was
• Newly launched fried fish skins brand Goodfish embraces organic palm oil
• The birds and the bees may be impacting your coffee
• On The Rise: Six-Legged Protein
• Clinical trial offers new approach to managing severe food allergies in children
• Colombia: Magdalena exports 12,040 boxes of bananas per hectare planted

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