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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cargill to invest $235m in the Philippines
• EU soft drinks manufacturers slash sugar content by 7.6% but call for packaging regulation changes
• AAK eyes improvement to “meat marbling in plant-based analogs,” with latest innovation AkoVeg
• Seaweed & Co and Healy Group leverage health attributes of seaweed to bolster alt-seafood
• Tomatoes may be the world's most popular fruit
• unions call on EU ministers to support farmers in next stage of pandemic
• Yili Group and Chinese aerospace scientists launch Space Lab for Future Dairy
• Scientists develop simple, sensitive test for salmonella & listeria
• The federal agency won’t say if it sent a warning letter to makers of Jif peanut butter
• Food safety tips for those in Hurricane Nicole’s path

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