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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food Prices Climbed Another 0.8% in September: CPI Report
• Ultra-processed foods as addictive as alcohol, studies suggest
• Dietary supplement lab testing
• Scientists develop new method to detect fake alcoholic spirits
• Beyond The Headlines: Unilever advances AI use, Robertet Group agrees to acquire Sonarome
• University of Nottingham innovators win sustainable food awards
• Get Creative And Save Time With The Right Food Processor
• Researchers predict Campylobacter increase due to climate change
• Ilapak develops plastic-free fresh fruit and veg packs
• Fewer Irish food staples fortified with folic acid

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