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Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• A “historic achievement” in animal welfare: UK government announces live export ban
• New palm-free, water-dispersible phytosterols
• Researchers discover “saviour” for threatened rice crops
• Brenntag opens Guatemala City development centre
• Ukraine-Russia conflict: Inflationary pressures on malting barley could have knock-on impact on beer
• Gut feeling – could the microbiome be responsible for food cravings?
• Survey finds most Germans think food is safe
• Protein technology to devastate US livestock industry by 2030? Think tank report predicts mass disru
• Researchers developing natural pesticide alternative
• AAK eyes improvement to “meat marbling in plant-based analogs,” with latest innovation AkoVeg

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