News

Latest10

• Nestlé reports Q1 sales decline but expects organic growth projects to spur turnaround
• European Parliament endorses PPWR: F&B industry expresses fears over a “web of red tape”
• MEPs back Plant Reproductive Material legislation but industry has mixed reactions
• Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
• Stop Food Waste Day: Polish food-tech company champions sticker inside packaging
• FAO says Africa’s “forgotten crops” can improve nutrition security
• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space

Top10

• SupplySide speakers dish on keys to creating disruption in the beverage aisle
• HelloFresh acquires organic start-up Green Chef
• FDA adds sesame to the list of major food allergens
• “Moderate” alcohol consumption linked to Alzheimer’s disease
• Firmenich unveils sustained release solution for melting, juiciness and succulence in plant-based al
• IFF’s “Do More Good Plan” to streamline clean label and circular credentials
• ADM commits to a “more sustainable future”
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• Brazilian exports to UK and EU flourish as coffee trade booms
• Singapore recalls frozen raw pork from the Netherlands after salmonella outbreak

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