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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Beyond The Headlines: 3D printed salmon hits supermarket shelves, Kemin highlights food safety solut
• German investors launch container leasing bond plan
• Planet-friendly ingredients: CO2 “foodprints” and product premiumization inspire alt-protein product
• Limitless Life launches with nootropic coffee product
• Food better than supplements for longevity
• NFU Scotland comment on General Election announcement
• Evaluating Potential Long-Run Impacts of Chinese Tariff on US Soybeans
• Carlsberg to acquire Waterloo Brewing in CAD 144m transaction
• University Experts Optimize Extraction of Phenols from Grape Skin
• Mondelēz signs agreement to acquire majority stake in Perfect Snacks

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