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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Angel Yeast inaugurates smart factory for digitalized and automated ingredient manufacturing
• Researchers highlight new methods to predict methane emissions of dairy cattle
• Blue Ocean Closures enters Swedish research project to replace metal jar lids with bio-based ma
• Barentz establishes Brazil joint venture
• Omega-3 product line expands
• McCormick reports "strong first quarter results"
• What’s your flavour?
• Olam submits offer to acquire Dangote Flour Mills in Nigeria for $361m
• Soil management important in coffee growing
• Persistently high levels of pesticides found in small streams

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