News

Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Nordic nations assess seaweed safety
• Significant food safety action this past year during state legislative sessions
• Norovirus outbreaks on cruise ships not uncommon
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• The FDA finds likely source to contaminated red onions
• Polish mushrooms have achieved great success
• Food waste lowering bakery employees’ morale claims new report
• Spoilage brings recall of more than 38 tons of mini corn dogs
• Ferrero and Nestlé seal the deal on $2.8 billion acquisition
• Serbian farmers get help with food safety rules; training is also set in Ethiopia

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