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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• UK bakery sector develops code of practice for sourdough
• Ground beef patties recalled after consumer complaints of rubber in product
• UPM switches out plastic lamination with paper in food packaging while maintaining barrier propertie
• Weekly Roundup: Unilever and Barry Callebaut extend ice cream deal, Kerry opens taste facility in In
• Ghana’s cocoa industry is under threat could this be the solution?
• Coca-Cola pulls out of Australian bottling in Amatil divestment
• 2021 Food Safety Summit sessions available on demand
• Oatly and Yeo’s US$30M partnership to produce vegan milk for Asia
• Bunge reports challenging Q2, provoked by weak global margins
• Trick-or-Treating Drops, But Not Candy Sales

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