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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Charlie’s Produce acquires organic food distributor BLO
• Schreiner MediPharm Security Label Provides Tamper Evidence for Vials
• Rise in Campylobacter positive flocks in Norway
• Niacet spotlights clean label vinegar solution for textural firmness in plant-based meat alternative
• Quaker Marks Oatober: A Month to Share the Many Health Benefits of Oats
• The latte levy: industry reactions to 25p charge proposal
• “Misleading packaging”: Dutch consumer association calls for government intervention
• Scant information released on botulism issue behind mushroom recall
• Preparing tricky fruit and veg to get easier for shoppers
• GoodMills Innovation to launch Tartary buckwheat product range and high fiber wholegrain concentrate

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