News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Listeria strategy progresses after large outbreak
• Pinot Grigio in Canada recalled over bloating and sediment in the product
• Two HUS-related deaths recorded in Argentinian province
• Legislation would give the FDA, and CDC power to collect samples from animal farms during outbreaks
• Better farming for food: FAIRR Initiative study reveals lack of commitment to regenerative agricultu
• Glyphosate reauthorization: Science and politics collide as EU decision looms
• Hygiene concerns raised by takeaway rule change during COVID-19
• DDW targets new platforms in natural colors
• Copa-Cogeca press EC to act on “massive honey fraud” through transparent labeling
• Uber agrees to buy Postmates for $2.65 billion

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