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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kroger Names Trends, Hot Products
• On the acquisition trail: Orkla to buy Greek ingredients supplier, takes stake in kombucha and veget
• CDC confirms that cashew brie caused multistate Salmonella outbreak
• Food safety brass over summer were taking COVID-19 and non-COVID-19 calls
• Raw sheep’s milk cheese linked to French Salmonella outbreak
• Vibration Systems – innWave
• Recycling overhaul: Packaging suppliers set to pay own costs as England looks to counter “throw-away
• Lamb Weston to acquire Australian frozen potato processor Ready Meals
• Performance Nutrition drives Glanbia 1Q revenue growth
• Should food delivery apps be promoting low-calorie options?

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