Monosodium Glutamate (MSG) is used in cooking as a flavor enhancer with an umami taste ...
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Expanding agents, also known as baking powder or loosening agents, are mainly used to cause food to decompose and produce gas during the processing process, causing the product to germinate and form dense porous tissue, thereby making the product have a loose, soft or crispy substance.
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Arshine Food Additives Co., Ltd.
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