Food-grade sodium tri-polyphosphate

                                   
For meat products, fish sausage, ham and others, it can improve water retention, increase cohesiveness, prevent fat oxidation;

          soy sauce, sauce can prevent discoloration, increase viscosity, shorten fermentation period, regulate flavor;

         For fruit drinks, cool drinks, it can improve juice yield, increase, inhibit vitamin C decomposition;

         For ice cream can improve expansion capability, increase volume, enhance emulsification to prevent cream damage, improve taste and color;

         For products, beverages to prevent gel precipitation; added to beer can clarify the wine, prevent turbidity;

         For beans, fruit and vegetable cans, it can stabilize natural pigments protect food color.

         In addition, food-grade sodium tripolyphosphate solution sprayed on pickled meat can improve preservative performance.

        Chongqingongdong Chemical Group is a qualified manufacturer of food-grade related products, and the food-grade sodium tripolyphosphate produced is produced by using food-grade thermal phosph acid as raw material, with less impurities and low heavy metal content.