News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Recall roundup: This week’s food recalls from the UK, US and Canada
• Starch for block cheese
• DSM-Firmenich ramps up restructuring plans amid challenging vitamin market’s effect on half-year res
• Patient count increases in Salmonella outbreak; FDA investigations ongoing for other outbreaks
• Public service groups file petition with USDA to clean up poultry industry
• Firmenich firms up biodiversity & natural ingredients sourcing with Ethical BioTrade membership
• ‘Dangerously high’ salt levels found in picnic foods
• DuPont gets Japan approval for bakery enzymes
• Oppo Brothers launch cookie dough ice cream flavour
• Mettler-Toledo hosts open house at new Global Centre of Excellence

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