Tokyo International Food Ingredients Exhibition and health food exhibition

The Japan Food Ingredients and Healthy Food Show IFIA/HFE JAPAN, sponsored by EJK JAPAN Exhibition Company and Food Chemistry News Agency, was held annually in 1996. It has been greatly promoted by the Ministry of Agriculture, Forestry and Fisheries, the Ministry of Health, the Tokyo Municipal Government, the Japan Trade Revitalization Commune, the Korea Food Industry Association, the United States Department of Agriculture and the United States Embassy. Support. After 17 years of development, it has become Asias largest food ingredients industry and health food exhibition. Among them, the Japanese health food exhibition HFE JAPAN has been successfully held for 14 sessions. As a developed country in Asia, Japans import demand is very large, and the emerging food industry is increasing rapidly every day. It is an important channel for Asias import and export. Every year thousands of merchants choose Japan to exhibit, and the demand for orders is unlimited. 1. Japans largest exhibition of food ingredients, additives and health ingredients 2. More than 3,4000 professional buyers to explore and buy your products and services 3. Great opportunities to establish effective strategic partnerships with Japanese and international enterprises 4. Direct channels of communication with exhibitors from all over the world.

Scope of exhibits:

Food Ingredients Food Additives: confectionery ingredients, dairy products, eggs, enzymes, fats and oils, food refrigeration, frozen vegetables and fruits, collagen, juice, low-calorie food, malt essence, supplementary food, organic food, condiments, spices, starch, saccharin, tea and herbs, baking powder, spices and seasonings Yeast, starch foods, proteins, fats and fats, fat substitutes, sweet ingredients, premixes, fiber foods, malt and malt foods, brewing materials, etc. Antioxidants, sulfuric acid, sweeteners, hydrolytic colloids, acidifiers, media, preservative and durable processing, antioxidants, amino acids, etc. Acids, preservatives, pigments, emulsifiers, etc.

Health food category: health food, nutrients, vitamins, minerals, low-sugar food, food fiber, peptides, amino acids, polyunsaturated fats, vitellin, lecithin, lactic acid, volatile oil, soybean oil, concentrated acid, milk, etc.