New Orleans food and Food Additives Exhibition IFT

IFT is sponsored by the Institute of Food Technology and is held annually in alternate cities in the United States. The exhibition has a long history. It is the largest and most prestigious international food additives, food ingredients and scientific and technological aspects of professional exhibitions and industry events in the Americas. The exhibition gathers the latest scientific and technological achievements of the food industry into products, reflects the direction and dynamics of the development of the food industry, and represents the development trend of the world food science and technology industry. . Tens of thousands of food industry producers, purchasers and distributors gather here every year to discover new products, visit partners and make new friends. Among the participants were: 40% technicians, 17% marketing staff, 4% government agencies, 12% academics, 16% company president, 7% purchasers and 4% consultants. In such an environment, direct face-to-face communication with your customers will be of far-reaching significance to the development of the market. This provides you with a broad platform for meeting old customers, meeting new customers, and communicating with colleagues. The annual meeting of the American Food Technology Association, held in the same period as the exhibition, attracts a large number of food experts from all over the world every year. The annual meeting provides the best place for the world food science and technology circles and the food industry to exchange and study. The papers published at the meeting reflect the latest achievements and progress in the field of food science and technology.

Scope of exhibits:

Food additives: Acidifiers, anticorrosive agents, defoamers, antioxidants, bleaching agents, leavening agents, coating agents, coloring agents, color protecting agents, compound food additives, emulsifiers, enzyme preparations, food flavors and fragrances, flavoring agents, flour treatment agents, water retention agents, nutritional enhancers, preservatives, stability and coagulants, Sweetener, thickener, gum base agent

Food Ingredients: Starch, Modified Starch, Starch Sugar, Sugar Alcohol, Edible Oil and Oil Substitutes, Special Flour, Yeast Products, Oligosaccharides, Plant Protein, Dietary Fiber, Fruit, Vegetable and Meat Freeze-dried Food, Various Filling, Seasonings, Spices, Condiments, Dairy Products, Health Food, Animal and Plant Extracts, Beverages Concentrates, ice cream stabilizers, pickles; soybean products, nuts, instant tea, functional food ingredients, cocoa products, egg products

Peripheral: food packaging and packaging materials and machinery, food processing machinery, food testing technology and equipment, food processing technology and equipment, food testing equipment; various types of organic food, beverages; related publications