Thailand Bangkok international Ingredients Exhibition

Thailand is a big country in food consumption and production. In the Asian food market, Thailand is a food trade center. Southeast Asia and its surrounding countries are trading around the platform of Thailand market. For Chinas food enterprises, the market platform has unlimited business opportunities and development prospects. And China is Thailands third largest export trading partner after the US and Japan. Asia International Food Ingredients Fair is one of the most authoritative international brand exhibitions in the global food ingredients industry. The insufficient supply of some food ingredients in Thailand has attracted great attention to the great potential of the import market of food ingredients in Thailand. Overseas exhibitors and overseas buyers have increased year by year, highlighting the international characteristics of the Fair. Asia International Food Ingredients Exhibition is the worlds most high-level international event on food and health ingredients. During the short 3 days (September 13-15, 2017) exhibition, the business opportunities you find at the exhibition will exceed your imagination, revolving around your new partners, new business contacts, this exhibition is the best opportunity to sell products to the world. Thailand, a major food consumer and producer, is a food trading center in the Asian food market. Southeast Asia and its surrounding countries are trading around the platform of Thailand market. It is Chinas largest ingredient export market.

Scope of exhibits:

Food additives, acidifying agents, amino acids and derivatives antioxidants

Bakery foods, meat products, Cereals, cheese foods

Edible pigment fermented foods, dairy products, poultry and egg products

Emulsifier fiber, food, seafood, flavor and spice.

Flavors and fragrances, fruit and vegetable products, gelling agents, herbs and condiments

Vitellin, poultry products, dairy products, minerals

Nuts, food, organic food ingredients, preservative protein

Flavouring agents, soybean products, starch and its products, edible sugar and syrup.