Type:
Sole Proprietorship
Business Type:
Manufacturer
Target Market:
North America,Asia
Competitive Advantage:
International Certification/Standards,Experienced R&D Staff,Delivery Term,Production capacity
Main Products:
Food Raw Materials and Ingredients
Systems Engineering Research Center For Cereal Further Processing is National Engineering Laboratory for Cereal Fermentation Technology Combined with Shanyuan Bio-Tech 、Wuxi Jinnong Bio-Tech、 Zhejiang Ruian Shanyuan Bio-Tech Machinery Co. Ltd. jointly set up a dedicated to food processing technology platform.
With a variety of specialty products, such as high-quality rice protein powder, all kinds of rice starch and leading international first-class equipment and high-end technology to the field of deep processing technology of grain oriented, with independent intellectual property rights, for the food industry enterprises to provide technical services。
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