Mung bean starch is the best choice for processing sausage and bean starch noodles. Its uniqueness comes from its viscosity, ability to absorb liquid and the colour which is a pure glossy white. Mung bean protein is extract good nutrients from the raw materials. The nutrition ingredient retention, taste, solubility reach the higher level of the industry. Mung bean protein contains 18 different types of amino acids, as well as a variety of vitamins, calcium, iron, potassium, and other nutrients.Mung bean protein is the first choice material for making health products and vegetarian meat.