Guangzhou Chunxue Biotechnology Co., Ltd. was co-founded by Shandong Springsnow Food Co., Ltd. and Lihe (Guangzhou). Relying on the platform of the Guangdong Provincial Engineering Technology Research Center for Disease Susceptibility and Traditional Chinese Medicine R&D, the company is committed to the research and development of bioactive peptides, biomedical intermediates, functional food ingredients and nutritional health products. As an innovative high-tech enterprise integrating research and development, production and sales, it aims to promote the in-depth processing of animal and plant resources and the industrial application of health products. Leveraging its advantages in raw materials, technology and market, the company strives to become a technology-driven solution provider for the integrated development of food, pharmaceuticals, cosmetics and nutritional supplements. Springsnow Biotechnology boasts a strong technical team. Professor Hiroshi Kurihara serves as the Dean and Chief Scientist of Springsnow Biotech & Life Science Research Institute, and an Expert Academic Committee has been established with Academician Xinsheng Yao as the Honorary Chairman. The core team consists of returnee doctors and industry elites. The company leads the future development of the food-derived bioactive peptide industry and serves the society and customers with the philosophy of industrialized development.