Relying on the Chungcheong Bio Industry Platform, JUNG-ANG Microbiology Research Institute, as one of its key enterprises, has been dedicated to microbial health technology research for over 40 years. With a focus on strain cultivation and post-biotics (probiotics + metabolic byproducts), the company develops probiotic foods, fermented products, and functional beverages. Through its proprietary microbial metabolic engineering technology, it enables the precise production of functional substances, with products exported to overseas markets. The company is committed to advancing the industrial application of microbial technology in the health sector.