Chengde Jingtian Food Technology Co., Ltd. was established in February 2007 by Chengde Shuntian Food Co., Ltd., China Food Fermentation Industry Research Institute, Zhang Liping and other three parties. With a registered capital of 3 million yuan, it is a science and technology enterprise. Its correspondence address is: Dadongyao Village, Liugou Town, Chengde County, Chengde City, Hebei Province. Currently, the company has 20 employees, including 10 above junior college students and 5 management personnel, there are two technical and development staff. The company relies on the strong food production technology development strength of China Food Fermentation Industry Research Institute, based on agriculture, rural areas and farmers, fully develops and utilizes agricultural resources, and mainly produces super-strong bifid factor-stachyose. The company's products have been tried out or applied in large quantities by many functional food manufacturers in China. Now the company has obtained two patent licenses from the research institute to produce high-purity stachyose. The company also actively uses the unique agricultural and forestry resources in Chengde mountainous area to develop almond extract, has obtained a national invention patent.