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| Certificates/Standards: | BRC GLOBAL STANDARD FOR FOOD SAFETY，ORTHODOX union LETTER OF KOSHER CERTIFICATION，NASAA CERTIFIED ORGANIC CERTIFICATE OF REGISTRATIO，NASAA CERTIFIED ORGANIC CERTIFICATE OF REGISTRATIO，HACCP SYSTEM CERTIFICATE，FOOD SAFETY MANAGEMENT SYSTEM CERTIFICATE，SKS KOSHER CERTIFICATE |
| Monthly Output: | Not provided |
| Regional: | Zhejiang, China |
| Packaging Information: | 12KG/CTN |
| Mode Of Payment: | T/T, L/C at sight,D/P at sight |
| Delivery Lead Time: | 10-15days |
| Main Sales Markets: | North America，Central/South America，Eastern Europe，Asia |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | 200KG |
Description:
Champignon Mushroom（Latin Name:Agaricus bisporus), also know as White button mushroom, is an edible basidiomycete mushroom native to grasslands in Europe and North America.With their mild taste and firm texture, champignon mushrooms are a favorite for gravies, sauces, cream soups, stir-fry recipes, pasta or rice dishes and casseroles.
Sensory Characteristics :
Type : granules, 1-3mm, 3-6mm, 6-9mm
Color: typical color of dried champignon mushroom, yellowish to biege
Smell: typical of dried champignon mushroom
Taste: typical of dried champignon mushroom
Foreign matters:No hair ,no sand,no metallic matters , no foreign objects , no foreign mushrooms.
Size and Physical characteristics :
Granules of specific sizes------85%
Foreign matters , foreign mushrooms ,foreign vegetables------0%
Moisture------8%
Usage:
1. Excellent base for numerous sauces, stocks and soups.
2. Great and convenient choice for adding champignon flavor of a dish.
3. An ideal mushroom for Asian stir-fries, as they cook very quickly.
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