| Certificates/Standards: | BRC GLOBAL STANDARD FOR FOOD SAFETY，ORTHODOX union LETTER OF KOSHER CERTIFICATION，NASAA CERTIFIED ORGANIC CERTIFICATE OF REGISTRATIO，NASAA CERTIFIED ORGANIC CERTIFICATE OF REGISTRATIO，HACCP SYSTEM CERTIFICATE，FOOD SAFETY MANAGEMENT SYSTEM CERTIFICATE，SKS KOSHER CERTIFICATE |
| Monthly Output: | Not provided |
| Regional: | Zhejiang, China |
| Packaging Information: | 12KG/CTN |
| Mode Of Payment: | T/T, L/C at sight,D/P at sight |
| Delivery Lead Time: | 10-15days |
| Main Sales Markets: | North America，Central/South America，Eastern Europe，Asia |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | 200KG |
Description:
Portabella Mushroom（Latin Name:Agaricus bisporus), is an extremely large, round, firm, dark brown mushroom. They are frequently sautéed, grilled (often as a vegetarian alternative to a hamburger) or roasted. They're frequently used to top pizza or tossed in stir-fries, and can be used wherever you would a white button mushroom to enhance flavor.
Sensory Characteristics :
Type : slices
Color: typical color of dried portabella mushroom, yellowish-brown
Smell: typical of dried portabella mushroom
Taste: typical of dried portabella mushroom
Foreign matters:No hair ,no sand,no metallic matters , no foreign objects , no foreign mushrooms.
Size and Physical characteristics :
Quality Description
Min
Max
Portabella Slices
85%
Broken less than 5mm
2%
Foreign matters , foreign mushrooms ,foreign vegetables
1%
Moldy parts , Rotten pieces , Burnt pieces
1%
Moisture
12%
Usage:
1. Portabella mushrooms are excellent for dry heat cooking methods, such as grilling, roasting and broiling.
2. Savory flavor compliments steaks, chops, poultry, seafood and grilled vegetables.
3. Use in stews, soups, rice or couscous dishes and casseroles.
4. Marinate in red wine, garlic and herbs before grilling, and use to top pizza.
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