| Certificates/Standards: | BRC GLOBAL STANDARD FOR FOOD SAFETY，ORTHODOX union LETTER OF KOSHER CERTIFICATION，NASAA CERTIFIED ORGANIC CERTIFICATE OF REGISTRATIO，NASAA CERTIFIED ORGANIC CERTIFICATE OF REGISTRATIO |
| Monthly Output: | Not provided |
| Regional: | Zhejiang, China |
| Packaging Information: | Not provided |
| Mode Of Payment: | T/T, L/C at sight,D/P at sight |
| Delivery Lead Time: | 10-15days |
| Main Sales Markets: | North America，Central/South America，Eastern Europe，Asia |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | 200KG |
Description:
Porcini mushroom(Latin Name: Boletus Edulis) is a great gift to humanity. It is a rich, heady, meaty mushroom that is amazingly versatile, delicate enough to give grace to an elegant stew or sauce. They are often described as nutty and earthy with a meatiness in flavor and texture. Porcini mushrooms are high in protein, with over 7 grams of protein per 100-gram serving, making them a nice addition to a vegetarian diet. They're also high in vitamin B3, vitamin B5 , and folate.
Sensory Characteristics :
Type : granules, 1-3mm, 3-6mm, 6-9mm.
Color: typical color of dried porcini mushroom, brown to yellowish.
Smell: typical of dried porcini mushroom.
Taste: typical of dried porcini mushroom.
Foreign matters:No hair ,no sand,no metallic matters , no foreign objects , no foreign mushrooms.
Size and Physical characteristics :
granules of specific size------85%
Foreign matters , foreign mushrooms ,foreign vegetables------0%
Moisture------8%
Usage:
1. Gluten free porcini seasoning.
2. Excellent base for numerous sauces, stocks and soups.
3. A classic addition to risotto, pasta dishes, soups and stews.
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