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2025-04-11 New Food Magazine
Tag: Food Safety
A major food recall has been announced that affects popular liquid egg products. Cargill Kitchen Solutions is recalling over 200,000 pounds of its liquid egg items because they might contain a cleaning solution.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced the Cargill recall after discovering that a cleaning fluid containing sodium hypochlorite (similar to bleach) may have accidentally contaminated the products.
The liquid eggs involved in this Cargill recall were produced on March 12 and March 13, 2025.
Look for the establishment number “G1804” printed on the cartons. This number, along with the brand name and “Use By” date, will help you identify if you have a recalled product.
These products were shipped to distributors in Ohio and Texas and sent for foodservice use (like restaurants or cafeterias) in Arizona, California, Colorado, Florida, Illinois, and Iowa. However, officials warn that the products could have potentially reached stores nationwide, so everyone should check their refrigerators and freezers.
The good news is that after investigating, FSIS scientists believe that consuming these products is unlikely to cause illness, calling the health risk “negligible.” There have been no confirmed reports of anyone getting sick from eating these eggs.
Even though the health risk is low, FSIS advises everyone not to eat these recalled products.
Foodservice locations are also urged not to serve these products. If you have concerns about illness after potentially consuming one of these products, you should contact a healthcare provider.
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